Peanut Cookies

Ingredients

• 4 cups ground roasted peanuts
• 1 cup powdered sugar
• 1 cup peanut oil
• 2 cups all-purpose flour
• 2 tablespoons shortening
• 1 egg yolk, beaten slightly for egg wash

Directions

Mix the ground peanut, sugar, oil, shortening and flour together until well combined. Shaped into small balls. Use a fork or the palm of your hand to flatten it slightly. Brush the top with the egg wash and bake at 350°F (180°C) for 20 minutes or until brown. Remove from the oven and let cool.